Macaroni schootel

Back home meant back to my old kitchen...since we buy the food most of the time when we have a holiday in bandung so exciting to back to normal activity...here is my first food i made in the first day i arrived home...

Ingredients :

250 grm macaroni

2,5 lt water

3 tsp salt

60 grm margarine

5 sp vegetable oil

1 onions ( slice bitte size )

3 garlic ( crushed)

300 sausage beef ( slice bitte size )

1 beef broth ( instant)

1/2 tsp salt

1/2 tsp pepper

1/4 megnut powder

1 1/2 Sp sugar

600 ml milk

75 gr cheese gouda

225 grm cheese cheddar

5 pcs egg ( beat )

Directions :

1. Boil macaroni in boil water + salt. put a side.

2. heat a pan with vegetable oil and frying the garlic until it smelly good add onions and stir , add sausage, pepper ,salt , megnut, and beef broth (kaldu instant) mixed about 15 minutes

add milk until it boil . turn of the heating.

add macaroni and cheese gouda mixed let it cold for 20 minutes

3. add beaten egg and 1/3 cheddar cheese and mix well.

4. Bake in a greased oven proof casserole , and sprinkle the top with the rest of cheddar cheese.

180 celcius within +/- 40 minutes

serve hot with chili sauce.