pepperbell stuff

menu puasa hari ke 26,27,28, "Pho bo ala aku"

Bakwan + udang oreng  :-)))

'

Ketagihan soup Pho bo nih...jd bawaan nya pengen bikin mulu

"Phocbo ala aku"

bahan :

1/2 kg daging sapi

250 grm tauge segar

250 grm vietnam rice noodler rebus , tiriskan

Bumbu :

1 bh cabe merah

3 buah bawang putih iris goreng

3 buah bawang putih haluskan

daun jeruk

cengkih

ketumbar bubuk

anis

merica, garam secukup nya

Cara membuat :

rebus daging sampai matang , angkat iris tipis... sisihkan ,

Rebus kembali air sisa rebusan daging, masukan semua bumbu kecuali bawang puith yg sudah di goreng.

sampai mendidih , masukan irisan daging...

sementara itu siapkan mangkuk :

isi dgn rebusan noodler , tauge , tambahkan air soup dan daging, tambahkan kemangi ( sy pake basil) daun bawang + seledri dan irisan cabe + goreng  bawang....tambahkan air lemon

hemmmmm segerrrrr

Gepuk...gepuk..oh gepuk + sambel tentunya....

menu puasa hari ke 23,24,25

Beberapa photo yg tertinggal....:-)

Sayur asem +tetelan...hemmmm seger buka puasa nasi panas + sayur asem...mantapppp

Beef yakiniku ala aku he..he

Masih di sebut gudeg jogja kah ??? makanan ini ..he..he rencana sih pengen bikin gudeg jogja tp ngga ketemu nangka muda jd ya bikin gudeg ayam aja deh...he..he rasanya hemmmm yummmy bangettt

Resep  " GUDEG AYAM ALA AKU"

Ayam 1 kg potong potong

4 buah telur rebus

Bumbu :

3 buah bawang putih haluskan

6 buah bawang merah haluskan

1 sdm ketumbar bubuk

1 cm lengkuas , haluskan

daun salam sebanyak mungkin he..he sy kasih 10 biji...

garam , gula merah , asem jawa secukup nya

400 ml santan.

Cara membuat

rebus ayam + bumbu sampai matang +kemudian masukan santan dan telur biarkan mendidih ...sajikan deh...gampang banget kan

menu puasa di hari 20,21,22

Puasa sudah berarkhir tp sy masih merasa punya hutang memupload menu puasa waktu itu jd inilah beberapa photo yg tertinggal .....

Nasi uduk , dengan gepuk , sambel dan kerupuk ngga ketinggalan :-)

sayur asem  kacang

merah ngga ketinggalan... :-)

Bihun goreng + sosis ayam :-))))

bebek panggang + potatoes gratin >:-)

menu puasa hari ke 17, 18, 19

Kemaren-kemaren ngga sempet posting , baru sekarang ada waktu buat posting....kita sudah lebaran cuma ini sih buat arsip saja..he..he posting nya setelah lebaran....sayur lodeh + bakso ikan...hemmmmm yummmyFried chicken , pesenan nya Diva....Pho bo, soup vietnam...hasil"provokasi" lemen baik hi..hi provokasi yg positif membuat saya bisa berkreasi di dapur....yummmy abis...seger dehhhhh

Roastbeef with cabaret sauce

For roastbeef :
1 Kg beef
1 pc of  abeef stock cube
salt , pepper to taste
Dry rosemary (spice)

For mashed potatoes :
1 kg Potatoes
butter, salt , pepper to taste
Nutmeg powder to taste
Milk 3-5 sp




Direction :

Pre-heat your oven to 200 centigrade / 400 Fahrenheit / Gas Mark 6.
Salt and pepper , dry rosemary the roast. Put the roasting dish on the hob, turn it up to full heat, add some olive oil to the roasting dish and put the roast in when it's hot. Turn the roast so all sides will be nicely browned and sealed. Then put the roasting dish into the pre-heated oven. Set your kitchen timer to the roast's cooking time. (Here, for 1 kg brisket, we want 45 to 50 minutes).


After 10 minutes in the oven, turn the temperature down to 180 degrees centigrade / 350 Fahrenheit / Gas Mark 4.
 
Put it on a wooden board and cover it with aluminium foil and let it sit for 15 minutes. If you cut it up earlier, all the juices will just come out and you will end up with a dry roast.
When the 15 minutes are up, cut the roast into thin slices. Serve  with mashed potatoes and cabaret sauce and enjoy!
 
Mashed potatoes :
1. Peel the potatoes,  The skin and eyes.
2. Submerge the potatoes in a bowl of cold water to keep them from turning brown while you are chopping them.
3. Cut the potatoes into similar-sized chunks so they will cook evenly: the cubes should be about 1½ to two inches wide.
4. Use a pot large enough to hold the potatoes with enough water to cover. Add salt, if desired. Place the pot over a high heat and bring the water to a boil. Reduce heat to simmer.Simmer, covered, until tender--about 15 to 20 minutes.  When potatoes are done, remove from heat and drain immediately
5.Reserve the potato water when draining the potatoes .
6. We used a potato ricer  to make these mashed potatoes. A  potato ricer are probably the best tools for mashed potatoes, as they avoid over-mixing them, which can result in a gluey texture.
7. Using a ricer or mill ensures once the potatoes have passed through the grate at the bottom, they'll be lump-free: the potato is forced into small “grains” like rice.
 Use care: mix the potatoes enough to avoid lumps, but not so much that they take on a sticky, gummy consistency.
 Gently stir in the  butter ,salt , pepper, nutmeg  to taste, dd milk if potatoes are too thick .

For the sauce : i buy the instant powder from knorr which is we just need to cook them add with butter and milk.

Italian's Meatballs

Ingredients: Meatballs

1 lb lean ground beef
1/2 cup bread crumbs
1/3 cup water (more or less)
1/4 cup grated Parmesan cheese
1 medium onion
garlic
salt
pepper

Directions :
Mix all ingredients together. Don't add all of the water at one time. Mixture should be moist but not so that the meatballs fall apart.
Shape meatballs to desired size and place on a hot oil in a pan (I wet my hands before shaping each meatball and it helps make a nice meatball.) fried until outside is slightly brown on one side and then turn and fried the other side. put a side




Ingredients : Tomatoes sauce

2 (28 ounce) cans crushed tomatoes
1 (28 ounce) can tomato puree
1 (6 ounce) can tomato paste
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon parsley
1/2 cup grated parmesan cheese or romano cheese
2 onions, chopped
2 cloves garlic, chopped

Directions
1Combine tomato products in large stock pot or dutch oven.
2Add a 28 ounce can of water and stir.
3Bring to a boil and reduce to a simmer.
4Sprinkle with sugar, salt, pepper, garlic powder, parsley and grated cheese and stir to combine.

Finishing :
In a frying pan, heat about 1/4" of vegetable oil and fry up your sausage or meatballs until cooked through.
Now, this is an important, not to be left out, step: Add chopped onions and garlic to pan that meat was fried in.
Do not drain anything before adding onions and garlic-- there should be some drippings/oil left in the pan!
Fry onions and garlic until tender and aromatic. cooks down and gets thick and rich.
Remove pan from heat.

serve the meatbalss with pasta you like !

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Simple food

Cooking is my passion .....

if i have a bad mood just give me a bunch of vegetable , meat ...and let me cooking...LOL that will cheers my day ..