Kue Sus Basah ...Vandbakkelse

Wuttttt wutttttt lagi produktif nich masak terusssssss...resepnya menyusul...sekarang liat gambarnya dulu aja yaaaaaaaaa....

Chocolate cake

Something good to enjoy with warm tea:-)

Min lille datter fødselsdagkage

Jeg havde lavet denne kage for min datter fødselsdag

Min datter fødselsdag kage

Jeg havde lavet denne kage for min datter fødselsdagkage.....

Banofee

Birthday cake

My father in law has a birthday today but we celebrated his birthday yesterday....I made a birthday cake for him and since he likes flower so i put some flower decoration on it.....i never make any cake using butter cream...and this was will be the first one....actually i used to use whip crea instead for butter cream so it was kind of a bit complicated....

My father in law liked it very much :-))))))

My birthday cake " sponge cake fruit"

I made this cake on my birthday...it took 3 times for me to make it and change recipes , trial and errors LOL and this is the forth one LOL and succedd LOL

- Sponge Cake -
150g Eggs
100g Sugar
90g Cake/Pastry Flour
15g Unsalted Butter
1 tbsp Milk

-filing Syrup -
2 tbsp Sugar
 125 gram Strawberr
3 tbsp water
1 tbsp Kirsch - a type of brandy made from fermented cherries

- Toppings -
400ml Whipping Cream with
powdered sugar


 all kinds of berries

preparation :
preheat oven 175 celcius
boil water
line the bottom of the cake pan



Menthod :
1. put eggs in the large bowl  add sugar .. Dip the bowl in the hot water and beat the eggs at hight speed for 3 minutes.
2.take the bowl away from the hot water continue to beat the eggs at hight speed about 2-3 minutes .
3. SHIFT the pastry flour into the bowl. Gently mix the flour from the bottom with a rubber spatula. when all the flour is mixed in , pour the preheated butter/milk mixture evently over the batter.
4.scoop up the batter and gently let it fall from the spatula. Repeat this process. When the batter gets glossy and smooth, pour it into the cake pan at once.
5.Place it in the preheated oven and bake 175 celcius for about 30 minutes.

(you can check using bambo stick to find out if the batter isn't on it )

• To assemble, cut  cake into two layers. Place bottom layer on a serving plate; top with filling syrup .Top with second layer. Spead whipcream all over the cake as you wish and add the berries... 

serve

My new year 2011 cake

I made this cake during new years eve...i used my vanilla swiss roll recipes but instead of  making  in roll i made it into small cake...

Enjoy !!!!

My own red velvet cake

Chocolate cake

Ingredients :
•3/4 cup unsweetened cocoa
•1 1/3 cups granulated sugar
•1 1/4 cups milk, scalded
•2 cups cake flour, sifted or stirred before measuring
. 100 grm butter
•1 1/4 teaspoons baking soda  & 1/2  teaaaspoons baking powder
•1 teaspoon salt
•2/3 cup sour cream
•4 eggs
•1 1/4 teaspoons vanilla extract

Preparation:

Grease two 9-inch layer cake pans and line bottoms with wax paper. Grease wax paper. Sift the cocoa with 1/3 cup sugar; pour into the milk gradually; stir until well blended. Set aside to cool. Sift together flour, remaining 1 cup sugar, soda, and salt. Add sour cream and half of the cooled cocoa and milk mixture. Beat at medium speed of an electric hand-held mixer. Add eggs, butter , vanilla, and remaining cocoa and milk mixture. continue beating for about 2 minutes, scraping bowl with a spatula occasionally. Pour into prepared pans. Bake at 350° for 25 to 30 minutes. Cool in the pans for 5 minutes; turn out on racks and peel off paper. Cool and frost chocolate cake as desired.
 
serve with cold cherry sauce....Enjoy !

TIRAMISU / Italians dessert

This is the dessert i made for my father in law last saturday , he had a birthday 74 years... This is the second time i made it ...fisrt i made using normal cream cheese and the second time i sued mascarpone , the taste is better with mascarpone, more soft ( like soft ice) and the tekstur is very creamy....
Ingredients :

4 æg

100 g sukker

½ stang god vanille

500 g Mascarpone (flødeost)

Ca. 4 dl stærk kaffe

1 dl Amaretto (mandellikør)

Savoiardi-småkager (Lady fingers)

Kakaopulver

Direction :

Lav en god, stærk kaffe, gerne en espresso-type. Lad den køle af og bland den med Amaretto.Del æggene og sæt hviderne til side.

Rør blommerne med sukker og vanillekorn til en lys og luftig æggesnaps. Der skal røres længe!

Rør Mascarponen grundigt i.Pisk hviderne til skum og vend det forsigtigt i massen.

I en aflang form lægges nu et lag lady fingers, der først er dyppet i kaffelagen.De skal dække bunden helt, så hvis de ikke lige passer, så knæk dem i mindre stykker.

Så lægges et lag creme og derefter nok et lag lady fingers, som er vædet med resten af lagen.

Der sluttes af med et lag creme og formen sættes på køl, meget gerne natten over, ellers mindst 4-5 timer. Inden servering drysser man et lag kakao over.

English version :

500 gr of mascarpone cheese,

4 egg

100 gr granulated sugar,

26 lady's fingers (a light, oblong italian cookie with powdered sugar on one side),

cocoa powder,

4 dl of prepared coffee ekspresso,

2 dl liquer

How to make :
1. Mix coffee espresso and liquer..put aside.

2. Devide egg york and the white.

Whip sugar, egg yolks until mixture has a moussey consistency. ( make sure to whip with a longer time ! ) add the cheese .

Whisk the white egg until it reaches stiff peaks. This can be accomplished in a few minutes with an electric mixer or by hand (times will vary depending on arm strength and stamina).

add carefully to the cheese mixture.

2. Soak lady fingers in espresso for a couple seconds, rotating to coat all sides.

3.Place lady fingers side by side on bottom of the pan.
4. Put half the cheese mixture on lady fingers in pan. Smooth with a spatula or spoon.

5. Apply second layer of lady fingers and remaining cheese

6. cover in plastic wrap and chill and put aside in refrigerator at least 1 day before serve ( min 6 hour before serve )

7. To serve, Sift cocoa powder Cut tiramisu into eight rectangles and serve on plates (or simply spoon them out).

Banofee pie /Argentinas Classic cake

This is one of Argentinas classic cake, easy to make and delicious !

450 gr dulce de leche ( kind of caramel)
20 Digestive crackers
100 gram butter ( melted)
3 Banana 8sliced)
3 Dl Whip cream

garnis :

Chocolate or almond

Directions :

crushed Crackers and mixed with butter. Press on the bottom of springform (25 cm) let dem cold in 1 hour.(tarte)
Put the Dulce on top of the tarte and add with banana and Whipcream.

garnis with chocolate or almond...and serve...

Swis Roll vanilla with strawberry

Forget about the "instant Roll " buy in supermarket is nothing compare to this one..I can guarantee...hi..hi I gave this cake 5 star lol

Yummyyyyyyyyyyyyyyy.....

Pan : A:For 38 x 33cm pan
A.
5 egg yolks

50g Castor sugar1

½ tbsp milk

60g oil

1½ tbsp rum

100g superfine/ cake flour (I use 90 gr all purpose flour + 10 gr corn starch)

½ tsp baking powder

B:5 egg whites

¼ tsp cream of tartar

50g Castor sugar

Filling:150g non-dairy whipping cream

2 tsp Coffee mate creamer

7 strawberries (medium)

Directions:1. Line a 38 x 33cm swiss roll pan with parchment paper. It does not have to be greaseproof.

2. Pour whipping cream into a bowl. Sprinkle Coffee mate on whipping cream and chill. Cut strawberries into cubes and chill until you need them later.

3. Combine egg yolks and Castor sugar in a mixing bowl. Use a balloon whisk to beat until creamy.

4. Sift flour and baking powder into a mixing bowl. Add all the remaining ingredients in A. Mix until a consistent and smooth mixture is obtained.

5. In another mixing bowl, whip egg whites and cream of tartar until foamy. Add sugar in B and whip at high speed until stiff peaks form.

6. Fold 1/3 of whipped egg whites into mixture of Step 4. Then, pour this mixture to the remaining egg whites in the other mixing bowl. Fold lightly to combine both mixtures.

7. Pour batter into the prepared swill roll pan. Bake at a preheated oven at 170 deg C for 15-20 minutes or until skewer inserted into center of cake comes out clean. Meanwhile, prepare another piece of parchment paper which is roughly larger than the base of the pan.

8. When the cake is baked, remove it from the oven and let cool for 5 minutes.

9. Now, invert the cake onto the piece of clean parchment paper (in Step 7). Carefully remove the lining paper from the cake.

10. Trim the edges of the cake. With the aid of the clean parchment paper, roll the cake up and set aside for 30 minutes.

11. Whip the cream until stiff. Add the strawberries cubes into the cream and mix well.

12. Unroll the cake and spread it with the whipped cream. With the aid of the parchment paper, roll up the cake from the wider edge such that you will have a 38cm length swiss roll. Stand the swiss roll in the fridge for at least 30 minutes to firm up the whipped cream and to make sure that the swiss roll will not unroll later.

13. Slice and serve. Chill the cake at all times.