Martabak Telor / Indonesian snack

This is one of Indonesian popular snack..I remember when i was working In Indonesia one day in the midle of metteing with buyer from france ,we serve this as a snack and first time they see, seems not dare to it that but you know what once they tasted it ...they loved it...and everytime they come to visit us they always asked for Martabak ! lol

we have two kind of martabak the salt one and the sweet one...since i'm not so wild with the "sweet " i always take the salt one....enjoy





Ingredienst :

500 Gr  of height protein wheat flour
270 ml water
100 grm vegetable oil
salt to taste
oil to soak the dough

Direction : Mixed all ingredients . knead until not sticky. weighing 80 grm round it off. soak in oil for 2 hour.


filling :
500 grm ground beef
6 cloves garlic chopped
1 chopped onion
salt, pepper , sugar to taste

sauteed all of this ingredients ..set aside

Additional : Stir
500 gr  chopped onions
500 grm sliced green onions
Egg 5-8 stk
salt-pepper to taste


Direction for martabak :



■ contents : mixed  filling  and additional , mix well and set aside.

■ take one dough circle

■ pressed  by hand, pull the right hand side ,  pull it until it flat.

■ put in flat pan that has been poured hot cooking oil.

■ after the skin a little crispy batter pour contents

■ into the skin fold

Cook until well browned ■


SERVE :
serve  with a pickle and gravy sauce made from vinegar  mixture - water -  brown sugar  , some people like to add tamarind instead vinegar.
pickles made from cucumbers red onions green chilies soaked with vinegar - salt - sugar - water ..
.

ENJOY !