Siomay udang , kentang...

I feel missed my home town today...and there is only one way to cure that feeling...Cooking my favorit food from my home town...

Ingredients :
750 grm shrimp
300 grm white fish
50 grm flour
Potato flour 50 grm
3 eggs
6 pieces of garlic
salt and pepper to taste
springs onions (minced )

peanut sauce:
Peanut 250 g
100 ml coconut milk
1 tablespoon minced red pepper
1 tablespoon brown sugar
salt to taste

Additional materials:
white cabbage
boiled potatoes
dumpling skins

how to make:
minced shrimp, fish, then mix with all the ingredients of flour, potato flour, egg and seasonings .....

Dumpling skin Take one by one and fill inside with shrimp / fish and reserve.

Boil potatoes until cooked set aside. Add the potatoes with shrimp / fish and reserve.

Take a sheet of white cabbage fill in with shrimp / fish and then reserve.

Prepare a steamer. Steam the white cabbage , dumpling skin , potatoes , ready in about 25 minutes.



For sauce:

fried peanuts until it done. Then mashed smooth. Meanwhile fried minced chilies, garlic, and then lift and mashed with peanut and kencur. cook fine Peanut with seasonings and add the coconut milk ... add brown sugar and salt.

add the seasoning on the skin dumplings, white cabbage and potatoes on it and add the soy sauce. serve hot.