500 gr Fish Fillet ( sliced in smaller sized and thinner)
10 sp Tapioca flour
4 sp Rice flour
1 tsp Salt
1 tsp pepper
1 sp Coriander powder
1 sp Garlic powder
vegetable oil
Direction :
Wash the fillet fish with lemon/citron let it dry add a little salt put aside.
Mixed all the ingredients Except fillet fish .
Put the fish fillet on flour ingredients and fry in hot oil until it brown...
serve hot with chips and chilli sauce
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