Combro

It was friday (2 days before Lebaran) , i finished my work and i asked my husband to drive me to the small asia store near my office. The owner is my friends she came from filifina , i would like to buy banana leaf to make kupat ( rice wrapped with this banana leaf and steam / boil it ) and when i arrived there i found something unexpected " CASAVA " grated aka "Singkong" lol and they frozen and ready to make what ever you like...it was like bless to me since i tried many time to found this casava here but it was like to find a gold in place where is not possible to find lol...

So here i'm making combro one of my traditional favorit food . Lucky me i have stil oncom i brought from indonesia last july and i just put them in refrigerator and took it whenever i want to.




Ingredients :
400 grm casava grated /singkong parut
100 grm dried cocos
1 sp salt

Filling :

200 Grm oncom
5 stk garlic crushed
5 stk shallot crushed
4 cm kencur crushed
3 sp chili sauce
1 btn daun kemangi
salt to taste
brown sugar to taste

Direction :

Mixed all ingredienst and put a side.

For filling : Mixed all the spices and fry in until all done add oncom and a little water and put daun kemangi and salt , brown sugar to taste.

Take 2 sp casava pressed it make it rounded and add 1-2 tsp oncom in the middle and cover it with other casava. Do it until all finished..and fry in to oil under medium heat..until it was brown... serve it..enjoy

P.s : normally people make combro without dried cocos (kelapa parut) but i always add it since my mom always make this with cocos and it taste absolutely better than the normal one..so enjoy !