Chicken BIRYANI

It's has been snow in this past 3 days....and according to the weatherforcast it will be Snow storm this weekeend...well the snow this year it's coming too early normally the snow only coming between first - mid of december....well forget about the weather now let talk about the food i made today :-)))

I made one of indisk food it's called " Chicken BIRYANI" , i loved it...but my husband said that it was to strong for him LOL ....yes this BIRYANI contents of chili, pepper.....aniway it's good especially we eat during the Winter time .....

YOU WILL NEED :

Chicken 750 grm

Rice (soaked for 10 minutes) 500 grm

Oil 1 cup

Onions (finely chopped)  4 medium sized

potatoes  3 medium sized

Tomatoes (finely chopped) 6-7 (medium sized)

Yogurt  1 1/2 cup.

Garlic (paste) 1 tbsp

Ginger (finely chopped) 1 tbsp

Green chilies ( slit in two ) 6-8

Salt  2 tbsp

Instant Bombay BIRYANI spice mix 1 packet

MENTHOD OF COOKING :

1. Fry onions in oil until golden brown. Add chicken , ginger , tomatoes, instand BIRYANI , yoghurt and fry for 10-15 minutes. Add potatoes when chicken is half tender

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2.When oli seperates from gravy , add green chilies and cook for another 10 minutes and turn of the heat.

3. In another pan , boil rice in 6-8 glasses of water with 2 tbsp of salt. Drain water when rices is half done.

4. set rice and chicken curry in alternate layers in big cooking pan.cover and cook on low heat for 5-10 minutes....

serve warm :-) with salad