Friday, January 8, 2010

Shrimp salad with tarte

i got this recipe from my father in law... It is not only me who like this but also my entire family...

Ingredients :

Shrimp for salad ( it's ready to eat)
Mayonaice 1
Creme freiche 1 ( sour cream )
salt and pepper to taste..
few drop chilli
Small tarte ready to eat

Direction :

Warm tarte in oven for about 5 minutes ( it's will more cruncy when you eat it )

Mixed all the ingredients ; mayonaice , creme freiche, salt , pepper , chilli and last shrimp....

Set them on tarte and serve warm...as appertizer...


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