TIRAMISU / Italians dessert

This is the dessert i made for my father in law last saturday , he had a birthday 74 years... This is the second time i made it ...fisrt i made using normal cream cheese and the second time i sued mascarpone , the taste is better with mascarpone, more soft ( like soft ice) and the tekstur is very creamy....
Ingredients :

4 æg

100 g sukker

½ stang god vanille

500 g Mascarpone (flødeost)

Ca. 4 dl stærk kaffe

1 dl Amaretto (mandellikør)

Savoiardi-småkager (Lady fingers)

Kakaopulver

Direction :

Lav en god, stærk kaffe, gerne en espresso-type. Lad den køle af og bland den med Amaretto.Del æggene og sæt hviderne til side.

Rør blommerne med sukker og vanillekorn til en lys og luftig æggesnaps. Der skal røres længe!

Rør Mascarponen grundigt i.Pisk hviderne til skum og vend det forsigtigt i massen.

I en aflang form lægges nu et lag lady fingers, der først er dyppet i kaffelagen.De skal dække bunden helt, så hvis de ikke lige passer, så knæk dem i mindre stykker.

Så lægges et lag creme og derefter nok et lag lady fingers, som er vædet med resten af lagen.

Der sluttes af med et lag creme og formen sættes på køl, meget gerne natten over, ellers mindst 4-5 timer. Inden servering drysser man et lag kakao over.

English version :

500 gr of mascarpone cheese,

4 egg

100 gr granulated sugar,

26 lady's fingers (a light, oblong italian cookie with powdered sugar on one side),

cocoa powder,

4 dl of prepared coffee ekspresso,

2 dl liquer

How to make :
1. Mix coffee espresso and liquer..put aside.

2. Devide egg york and the white.

Whip sugar, egg yolks until mixture has a moussey consistency. ( make sure to whip with a longer time ! ) add the cheese .

Whisk the white egg until it reaches stiff peaks. This can be accomplished in a few minutes with an electric mixer or by hand (times will vary depending on arm strength and stamina).

add carefully to the cheese mixture.

2. Soak lady fingers in espresso for a couple seconds, rotating to coat all sides.

3.Place lady fingers side by side on bottom of the pan.
4. Put half the cheese mixture on lady fingers in pan. Smooth with a spatula or spoon.

5. Apply second layer of lady fingers and remaining cheese

6. cover in plastic wrap and chill and put aside in refrigerator at least 1 day before serve ( min 6 hour before serve )

7. To serve, Sift cocoa powder Cut tiramisu into eight rectangles and serve on plates (or simply spoon them out).