450 gr dulce de leche ( kind of caramel)
20 Digestive crackers
100 gram butter ( melted)
3 Banana 8sliced)
3 Dl Whip cream
garnis :
Chocolate or almond
Directions :
crushed Crackers and mixed with butter. Press on the bottom of springform (25 cm) let dem cold in 1 hour.(tarte)
Put the Dulce on top of the tarte and add with banana and Whipcream.
garnis with chocolate or almond...and serve...


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