He..he chicken again... These is one of Indonesian Traditional Food...Normally is always there in the dining table of every family after Ramadhan ....
Ingredients:
500 gr chicken
1 sp saffron powder
2 tsp salt
3 shallots
4 cloves garlic
3 tbsp oil
1 cm ginger
1 lemongrass
450 ml coconut milk
1 kaffir lime
4 carrot ( Sliced )
1/2 Block Chicken stock
Direction :
Slice the garlic and the shallots fine. Rasp the ginger and crush the lemongrass. Cut the meat in bite-size pieces and rub it in with the salt. Heat in a wok the oil and fry the shallots and the garlic for 3 minutes. Then add safron, the lemon grass and the ginger and fry it for 1 minute. Then add the chicken , carrot and have it fry for 5 minutes. Then add the kaffir lime and chicken stock and the coconut milk and let it simmer for 35 minutes, then serve.
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