Danish Apple Pastry

Something to offer with hot tea or hot coffee....Enjoy


Ingredient :
5 roll danish pastry ( ready to used ) medium size
2 Pcs of apple (peeled skin off and slice in small size)
1/2 cup raisin
10 tsp icing sugar
Butter for garnish
Egg for garnish ( beaten)
walnut for garnish ( finely slice)

Direction :

Mixed apple ,raisin ,icing sugar and put a side.

let danish pastry in normal temperature room for 10 minute. come butter on the top make sure every side has butter on it and add Mixed apple . Rolled it make sure the side is secure to avoid the apple come out .
Garnish with beaten egg and add walnut. Oven in 200 c about 15 minuter.